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SOUTH INDIAN SPECIALTIES SERVED WITH SAMBAR, HOT, MILD AND MINT CHUTNEY |
| PLAIN DOSA |
$6.00 |
| Plain Crepe Made with Fermented Lentil Flour |
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| MASALA DOSA |
$7.50 |
| Crepe Stuffed with Vegetable Curry |
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| RAVA DOSA |
$6.50 |
| Plain Crepe Made with Cream of Wheat and Rice Flour |
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| RAVA MASALA DOSA |
$7.50 |
| Plain Crepe Stuffed with Vegetable Curry |
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| MOONG DOSA |
$6.00 |
| Plain Crepe Made with Moong Bean Flour, Onions, Chilies, and Cumin Seeds |
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| MOONG MASALA DOSA |
$7.50 |
| Crepe Stuffed with Vegetable Curry |
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| UTTAPAM |
$6.50 |
| Thick Pancake made with Lentil, Rice Flour, Onions and Chilies |
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| IDLI |
$6.50 |
| 4 Piece of Steamed Rice Cake with Lentil Soup |
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| METHU VADA |
$6.50 |
| 4 Piece Deep Fried Pastries with Lentil Flours with Onions and Chilies |
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| MASALA VADA |
$6.50 |
| 4 Piece Deep Fried Pastries Made with Garbanzo Beans |
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| ABHIRUCHI SPECIAL |
$9.50 |
| Masala Dosa, Idli, Vada, Masal Vada |
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